Calling all home cooks, amateur bakers and wannabe chefs! Learn to cook, improve your skills or show off your kitchen talent in our culinary book club. Each month we will each choose a recipe from the designated cookbook. The following month, participants will bring their cooked dish back for tasting. Registration opens 2 weeks before program date.
DATE |
Theme |
Recipes from: |
OCTOBER 11th |
cooking techniques |
America's
Test Kitchen Family Cookbook |
NOVEMBER 8th |
Breads |
Flour
Water Salt Yeast by Ken Forkish |
DECEMBER 13th |
food gifts |
Food Gift Love |
JANUARY 10th |
Asian |
Steamy Kitchen |
FEBRUARY 21st |
soup |
Mark Bittman's
Kitchen Matrix |
MARCH 14th |
one pot |
One Pot by Martha
Stewart |
APRIL 11th |
vegetables |
Plenty |